COOKING AT HOME
My goal for Cooking at Home is to demystify and simplify cooking methods used by chefs in professional kitchens. I want to bridge the gap between the home kitchen and the upscale restaurant kitchen. In doing this, I will explain classic techniques you can use while cooking at home. Together, we'll explore cuisines from around the world.
Cooking at Home is seasonally driven with a focus on fresh, local ingredients whenever possible. Although our recipes might concentrate on cooking "from scratch," I understand time constraints of modern life, so I will include hints for shortcuts or substitutions.
I'd love to hear from you at email@example.com - Dan Eaton
Healthy at Home Recipes
Healthy vegetarian meal with fall squash and kale.
Tasty fall dessert served with nonfat plain yogurt!
Vegetarian Italian fall risotto!
» All in Healthy At Home Recipes
Anyone who has a garden or belongs to a CSA will at some point end up having “too much zucchini” and struggle with ideas for what to do with it all.
07/25/2014 03:31 PM
All in Specials
In this monthly episode of Cooking at Home, Dan Eaton walks you through what to pick up at local farmers markets and what to do with those finds -- or your haul from a CSA. 09/15/2014 01:40 PM
In this monthly episode of Cooking at Home, Dan Eaton visits with a beekeeper to find out more about the process, then Dan heads to the kitchen to show you how you can use honey in many recipes. 09/15/2014 11:56 AM
In this monthly episode of Cooking at Home, Dan Eaton visits a mushroom production facility to show you more about different types of mushrooms, then he heads to the kitchen to teach you a few recipes. 09/15/2014 11:38 AM
In this monthly episode of Cooking at Home, Dan Eaton heads to a local farm to find out more about goat milk and cheese production, then he heads to the kitchen to make some easy-to-follow goat cheese recipes. 09/11/2014 01:20 PM